Visit Moreton-in-Marsh and enter the world of the Redesdale Arms where traditional concepts meet contemporary style. Dating back to the 17th Century the Redesdale Arms is a haven for anyone looking for traditional delights fused with a fresh new atmosphere of contemporary comfort. The old stable inn, once used by market traders and post coaches, is now a restaurant, bar and hotel for the local community and visiting tourists. The Redesdale Arms is about relaxing in style for any occasion, whether formal or casual. The Redesdale Arms is a haven for rest, where visitors can relax in the historical atmosphere of a Cotswolds Inn. Twenty four guest bedrooms stand where the old Inn and Stables used to be, all rooms have been individually designed in a country house style. Original beams and sloping floors give a sense of the old intermingled with quality and comfort expected in this modern age. The fabrics and upholstery are visually appealing and the traditional feel to the furniture makes staying at The Redesdale Arms a memorable experience. The Redesdale?s accommodation rooms are all en suite with complimentary toiletries. Each bedroom contains digital television, trouser press, coffee and tea making facilities. The Redesdale Arms is renown for its culinary genius, a blend of exciting classic and modern international cuisine, whether from the bar or al a carte menu. Cuisine at The Redesdale Arms is a blend of old favourites and modern international dishes. Head Chef Craig Malins has worked at the hotel for several and gained praise and awards from the AA and the national press. Each dish is created and presented in style. All ingredients are fresh from local suppliers, in keeping with the community atmosphere which the Redesdale Arms exudes. The Lounge Bar provides traditional country pub dining, while in the conservatory, the acclaimed a la carte menu is served. As soon as the sun is out, eating Alfresco is one of the best ways to enjoy a sumptuous meal or lite bite.